Favorite Recipe Friday

I know not posting the recipe until Saturday is becoming a habit, but I have a good excuse. I'm not telling what it is, but believe me, it was good. ;)

Spinach Salad

2 TBS extra-virgin olive oil
2 TBS red-wine vinegar
1 tsp Dijon mustard
1/4 tsp salt
Freshly ground pepper, to taste
1 (10-oz) bag triple-washed spinach, rinsed and torn into bit size pieces
2 slices bacon, crisp-cooked and crumbled
2 eggs, hard-cooked, peeled and cut into wedges

In a large bowl, whisk the oil, vinegar, mustard, salt and pepper. Add the spinach; toss to coat. Divide the salad among 4 plates, then sprinkle each serving with bacon and top with the eggs.


And now for something completely different...

Father's Day is coming quickly. You have to check this out. This father waved at his son's bus every day this year in a different costume.

http://waveatthebus.blogspot.com

Here's the last day's costume: